Whole egg cocoa cake recipe

Whether the diet is healthy and reasonable has a very important impact on health. Therefore, no matter how busy we are, we should take our daily diet seriously. If we really don’t have much time, we can consider some simple recipes. The whole egg cocoa cake is particularly simple to make, and what’s rare is that it is delicious.

1. Prepare eggs, sugar and lemon juice

2. Weighing of milk and corn oil

3. Weigh and mix cocoa powder and low powder

4. Put hot water from the water heater into the sink, beat the whole free-range eggs into a bowl, add 40g of sugar, and beat with an electric egg beater at high speed to make the flowing egg liquid

5. Pour in low-powder cocoa powder

6. Pour in salad oil and milk and mix well.

7. Pour into the baking tray and shake out the bubbles

8. Preheat the oven to 160 degrees for 30 minutes

9. Undercut demoulding

10. Cut into pieces

A family sitting around the dining table at dusk, eating homemade whole-egg cocoa cake, must be feeling particularly happy and joyful. I would like to remind everyone that this dish must be cooked thoroughly; a soft texture is more suitable for consumption.