How to make potato flower

Potato blossoms are very healthy and affordable. If you make them yourself, the ingredients don’t need to be too complicated, and you can cook a dish with a strong homely flavor. Children also like to eat this dish. You can add peas, carrots, potatoes, bacon and other ingredients according to different cooking methods and match them with your favorite ingredients.

1. Prepare a potato, wash and peel it.

2. Use a knife with grooves to slice the potatoes first, then cut them into strips. Width and thickness: about 0.5 cm

3. Put the cut potatoes in a container, rinse them twice with clean water, then fill it with clean water to remove excess starch from the potatoes. Soaking for ten minutes is enough.

4. Drain the water

5. Add vegetable oil into the pot

6. When the oil is 70% hot, add the potatoes

7. During the frying process, use a spatula to turn the potatoes over from time to time.

8. Fry until the potatoes change color and are cooked, then take them out. Drain some of the oil, put the potatoes into a container, add all the above seasonings and mix well.

9. Finished product: The potato flowers are ready. The fragrance is so fragrant that you can’t help but drool!

The method of making potato flowers is simple, and the ingredients used are very ordinary and very common in our lives, but the taste is quite good.