How to make wolfberry and fresh meatball soup

For everyone, when they reach a certain age, they have to get married and have children, and then they will face frequent visits from relatives and friends. When relatives and friends come to visit, decent meals are essential. If you can't do it, wouldn't it be embarrassing? Well, now I will teach you how to make wolfberry and meatball soup.

1. Marinate the meat and rice with cooking wine, oyster sauce, five-spice powder, ginger, minced garlic, and salt, then add chopped green onions and mix.

2. Boil water in a pot. When the water temperature is about 80 degrees, squeeze the meat and rice into balls and put them into the pot.

3. Cut the soaked mushrooms into shreds, put into the pot, and bring the soup to a boil over high heat.

4. Boil the water for three minutes until the meatballs release oil. Pour in the washed wolfberry leaves. Add appropriate amount of salt.

5. Heat the pot again and turn off the heat. Sprinkle with white pepper powder, drizzle with sesame oil and serve~!

All you have to do is follow the editor's introduction, prepare the ingredients, and start with the steps one by one. I believe that the delicious wolfberry and meatball soup will be yours.