How to make black bean and almond salad

Now we are entering the early autumn season, so making some delicious dishes at this time to supplement nutrition for your family will be very effective. Today I will introduce to you a black bean and almond salad that is suitable for nourishing your body in autumn.

1. Soak the almonds in water in advance

2.121 Soak peanuts in water for 20 minutes and peel them

3.212 Black beans are also soaked in water

4.12 Wash celery, carrots and cabbage leaves

5.21 Cut the celery into small pieces

6. Peel and dice carrots

7. Cut the cabbage into small pieces

8. Chop the green onion, slice the garlic, and shred the ginger

9. Bring the water to a boil, add the peanuts and cook for 2 minutes. Remove from the pot

10.1 Blanch the carrots for 2 minutes

11.2 Add cabbage and celery and blanch until the celery changes color

12. Finally, add black beans and cook for 2 minutes. Remove from the heat.

13. Put the blanched cabbage, celery and carrots into cold water to cool down

14. Remove and drain the water

15. Put a proper amount of oil in the pot and heat it to 40% hot. Add the peppercorns and the broken star anise and fry until fragrant. Remove from the heat and turn off the heat.

16. Add onion, ginger and garlic into the pot and sauté until fragrant

17. When the oil cools down, add all the blanched ingredients

18. Add salt, sugar and MSG

19. Add sesame oil

20. Stir well

Black bean and almond salad is not complicated to make. I believe you will gain something from reading the above carefully. Of course, if you want to taste your own craftsmanship, then please give it a try.