How to make five-spice braised duck rack

If you want to make this dish well, you need to prepare the ingredients and necessary things before cooking. Below we will introduce to you the method of five-spice braised duck rack. You must try it after reading it.

1.12 Frozen Duck Skeleton Rinse

2.21 Put the pot in cold water

3.1 Chop the rinsed duck bone into half

4.2 After the water boils, blanch to remove the blood foam and rinse under running water

5. Put it in the stew pot

6. Add enough water to cover the duck bones, and add dark soy sauce according to your taste.

7. Add soy sauce according to personal taste

8. Add rice wine. You can add a little more rice wine.

9. Put all the above ingredients into the tea bag and put it into the stew pot

10. Taste the saltiness of the soup and add appropriate salt according to your personal taste

11. Bring to a boil over high heat and simmer for one and a half hours until the meat is soft. Let it cool and remove from the heat.

Nowadays, cooking is not just for women. As a male friend, you can also try to make a simple five-spice braised duck rack to show off your cooking skills for your wife and children.