How to make sesame butter shortbread

If you are unmarried, are you wandering around alone in order to make a name for yourself and bring honor to your family? You are respectable in this situation, but who will take care of your diet? Most people can’t cook, right? So, now let me teach you how to make sesame paste shortbread.

1. Mix 122 grams of salt with 200 grams of flour, then add 150 grams of boiling water and stir quickly with chopsticks to form dough.

2.21 After it cools down a little, knead it into a smooth dough, cover it with plastic wrap and let it stand for 15 minutes.

3.12 Add a little oil to the pot and heat it over high heat, then pour into the bowl containing sesame paste and mix quickly.

4.21 Add a little salt, pepper, five-spice powder and sesame oil to sesame paste and mix well for later use.

5. Divide the dough into 2 equal parts (if it is sticky, you can put some dry flour on your hands and knead the dough)

6. Use a rolling pin to roll the dough into thin sheets.

7. Apply a layer of prepared sesame paste.

8. Sprinkle a layer of minced pork evenly and roll up the dough from one side.

9. After rolling, tighten the two sides.

10. Roll it into a round shape, press the closed part under the round shape, and sprinkle white sesame seeds on both sides, then flatten it with your hands.

11. Use a rolling pin to gently roll it into a large round pancake.

12. Heat oil in a frying pan and put in the rolled dough.

13. Fry over low heat until both sides turn golden brown, cut into pieces and serve.

Today’s introduction to sesame paste shortbread ends here. Have you learned it? In fact, the method is simple, you might as well try it yourself.