How to make stir-fried mushrooms with rosemary and black pepper

Faced with so many delicious foods on the market now, I know that many people cannot resist the temptation, but many foods are not clean. In this situation, we can actually learn to cook at home. Let me first show you how to stir-fry mixed mushrooms with rosemary and black pepper.

1. The mixed mushrooms we chose this time are shiitake mushrooms, Italian mushrooms and button mushrooms.

2. Put the mushrooms in clean water with appropriate amount of salt and soak for more than ten minutes.

3. Peel off the outermost skin of the garlic, leaving the garlic skin inside, and then pound it together with the skin.

4. Pick fresh rosemary leaves and chop some onions.

5. Rinse the mushrooms soaked in salt water several times with clean water, drain the water, and cut the mushrooms into slices.

6. Prepare the main ingredients: mushroom slices, onion shreds, rosemary, smashed garlic with skin, Pinley extra virgin olive oil, and crushed black pepper.

7. After overheating, pour in olive oil.

8. First add the garlic with skin and stir-fry until fragrant, then add the shredded onion and stir-fry until fragrant.

9. Add the chopped mushrooms and stir-fry over high heat until the mushrooms are slightly colored.

10. The mushrooms may release some juice, but don’t worry if the amount is small. If you choose different types of mushrooms, some of them may overflow with a lot of soup. If there is too much soup, you can pour out the excess soup.

11. Add a small spoonful of crushed black pepper and appropriate amount of salt.

12. Sprinkle in fresh rosemary leaves before serving, stir-fry for half a minute, mix the seasoning and herbs well and serve.

Your comprehension ability is extraordinary, so with the specific method of stir-fried mushrooms with rosemary and black pepper, you will definitely be able to make it on your own. And with your extraordinary drive, the dishes you make will surely taste the best.