How to make pickled cucumber sticks

Pickled cucumber strips are a food made from cucumbers, and it is also a food that many people like to eat. If you want to fully enjoy the deliciousness of pickled cucumbers, in addition to buying them at the market, you can also make them yourself. There are many ways to make pickled cucumber strips, and different ingredients are needed. Next, I will introduce to you the method of making pickled cucumber strips!

1. Method 1

1. Prepare 10 catties of cucumbers and 0.5 catties of small hot peppers. Soak them in 1 kg of salt and squeeze out the water.

2. 7 cloves of garlic, sliced

4. Peel and slice 0.5 catties of ginger (young ginger is best)

5. Prepare 1 pound of white sugar, 0.4-0.5 pounds of white wine, 3 pounds of soy sauce, 0.3 pounds of salad oil, and 0.4 pounds of MSG. Put the ingredients into a jar and seal it. It can be eaten after a few days.

2. Method 2

1. Cut the cucumber into 0.5 cm slices;

2. Add 15 grams of salt and stir well;

3. Place it in a mesh net;

4. Put heavy objects on it for one day;

5. Use 10g minced garlic, 30g chili sauce, 30ml soy sauce, 20g sugar, 10ml sesame oil and 150ml cold boiled water to make sauce;

6. Add cucumber and stir well before serving.

Suitable for the crowd:

It can be eaten by the general population, but people with high blood pressure should not eat too much.

It is one of the preferred foods for diabetics.

3. Method 3

1. Clean the cucumbers, cut off the ends, sprinkle salt evenly on the surface, and rub them with your hands until they become soft;

2. Put the cucumbers into a fine mesh drain basket, then put a heavy object on top of the cucumbers and let them sit for 1 day to drain the water;

3. Mix minced garlic, chili sauce, soy sauce, sugar, sesame oil and cold boiled water and stir well to make the marinade;

4. Take out the cucumber from step 2, cut it into 1 cm segments, pour the marinade on it, stir well and serve.

Tips

1. Be sure to place the cucumbers in a drain basket, otherwise the cucumbers will be too salty when soaked in salt water.

2. Be sure to put heavy objects on it to make the cucumber crispy. I then found a large container and filled it with water to use as a weight.

3. If you can’t finish it, seal it and put it in the refrigerator.

4. It tastes great with rice porridge.