How to make spring chive and shrimp noodles

Friends are made through getting along with each other, and in the process of becoming friends, visiting each other’s homes is naturally inevitable. It would be really "shameful" if you don't have a signature dish. Of course, you don’t have to worry, because today I will teach you all the techniques on how to make this dish of spring chives and shrimp noodles.

1. First, choose the noodles that are smooth and elastic when cooked, such as alkaline noodles or egg noodles. See the circle noodles in the first picture, but they are not fried.

2. Boil the noodles in boiling water until they are slightly soft.

3. Rinse with cold water and drain

4. Put a little oil in the pan, just enough to moisten the pan, then put the noodles in and use chopsticks to slightly shape them into round cakes.

5. Fry one side of the pan over low heat until it is browned, then flip the pan over like a pancake and fry the other side until it is browned. You can add more oil at this time.

6. Two pancakes with crispy edges after frying both sides

7. Topping ingredients: a handful of spring chives, 2 taels of fresh shrimp, 4-5 large mushrooms sliced, half a carrot shredded

8. First, add the shrimp paste and stir-fry until it changes color. Then add the shredded carrots and mushrooms.

9. After the carrots are soft, pour the fried shrimps in and stir-fry

10. Add the sauce made of oyster sauce, salt and water starch

11. Add the chives and stir-fry evenly, making sure to leave some soup.

12. Finally, pour the fried vegetables on the pancake.

The detailed method and steps for making spring chives and shrimp noodles have been introduced. After understanding the necessary steps, all you have to do now is put it into practice. Believe in yourself and start practicing.