What is the recipe for oven baked fish

There are many ways to cook fish. Some people like to steam it, some like to roast it, and some like to braising it. Generally speaking, grilled fish is more popular because it tastes fresh and delicious and can stimulate the taste buds. It can be grilled in an oven, which is convenient, simple, delicious and has no smell of oil smoke. Simply add the seasoning, sprinkle with the ingredients, and place it directly in the oven to easily complete the process of baking the fish. So, what are the specific steps for grilling fish?

1. The red grouper bought in the supermarket has few bones and the meat is tender and fresh.

2. When cleaning, be sure to remove the fish gills completely, as this is the key to reducing fishy smell.

3. Scrape off the fish scales, remove the internal organs and gills, clean it, and cut into flower-shaped pieces on both sides.

4. Grilled fish needs to be seasoned in advance. Apply a layer of salt on the cleaned fish and add some cooking wine. Add some onions, ginger, garlic, and soy sauce to add some flavor.

5. Add cumin powder to make it taste more fragrant.

6. Adding lemon juice can remove the fishy smell. Coat the fish with olive oil.

7. Cut open the belly, lay it flat, sprinkle cumin powder and chili powder on both sides, and marinate for at least 2 hours.

8. Oven dishes are so simple. Marinate them in a baking tray and put them directly into the oven. You can also serve them directly on the table when they are ready.

9. Preheat the oven to 220 degrees on high heat and 200 degrees on low heat for about 10 minutes.

10. There is no need to put the fish on a separate plate after it comes out of the oven. The fish meat is tender and fragrant. The tempting aroma wafts out when the fish is baked in the oven. It is a good way to stimulate your appetite.