How to make hot and sour oil dumplings

Many of us want to learn how to cook, but we don’t know how to learn. The editor here introduces to you the learning methods and experiences. In fact, you have to start cooking a dish first. Here is the method of making spicy and sour oil dumplings. Try to make it yourself first.

1.1 When the dumplings are cooked, take them out and put them in a large bowl. Add two spoonfuls of dumpling soup into the dumplings to prevent them from sticking together. spare

2.2 Soak the fungus, seaweed and bean curd separately, wash them, blanch them in boiling water and then rinse them in cold water, remove them and tear them into strips of similar size for later use

3. Place all the side dishes in step 1 on the cooked dumplings, top with chopped green onion, and then put a spoonful of pepper powder on top. Put olive oil in a pan, add 10 Sichuan peppercorns and fry until slightly mushy. Discard the peppercorns and cook the Sichuan pepper oil directly on the chopped green onion and chili powder while it is still hot.

4. Add appropriate amount of salt and stir evenly, and the sour and delicious oil-splashed dumplings are ready.

After reading my introduction, I believe you have a certain grasp of the method of making spicy and sour oil dumplings. So, start practicing yourself quickly, theory needs to be verified by practice.