How to make hazelnut crisps

Twenty years ago, you wouldn't have chosen your own meals because the times didn't allow it. Twenty years later, you can choose your favorite meal, but you are too busy. But remember, don't let being busy take away your health. For the sake of health, please follow me to learn how to make hazelnut crisps.

1. Mix baking powder and fine sugar into low-gluten flour, then pour in vegetable oil and stir. Crush the hazelnuts and pour in.

2. Mix into a uniform paste, cover with plastic wrap and place in the refrigerator for 30 minutes.

3. After taking out, cut each into a size of about 15g and place directly on the baking tray. If you like beautiful colors, you can brush a thin layer of egg yolk liquid on the surface.

4. Preheat the oven to 180 degrees and bake on the middle layer for 30 minutes.

5.The fragrant and crispy hazelnut cookies are ready!

6. It needs to be cooled before eating, it will be more crispy!

No matter what you do, you need to work hard to improve your skills, and the same is true for cooking.