How to make almond shortbread cookies

Food requires nutritional balance. Not only will you not gain weight, but it will also help you maintain a slim and healthy body. For friends who are trying to lose weight, please have a look here. Today, the editor will introduce to you the method of making almond biscuits.

1. Prepare the ingredients.

2.1 Grind the almonds into powder using a food processor.

3.2 Mix the low-gluten flour, baking powder, baking soda and milk powder evenly.

4.12 Take a clean bowl, beat the eggs, add corn oil and sugar and beat until evenly mixed.

5.21 Add almond powder and continue beating until smooth.

6.1 Knead into dough.

7.2 Sift the mixed flour into a bowl and mix well with a spatula.

8. Line the baking tray with greaseproof paper, take 20 grams of dough and roll it into a ball. Place it on the baking tray and press it into a round cake shape. Don't press it too thin.

9. Press an almond on each round cake and brush with appropriate amount of egg liquid.

10. Preheat the oven to 180 degrees and bake on the middle layer for 18 to 20 minutes.

11. Fresh from the oven.

12. I couldn’t wait to take a bite, it was very crispy when hot.

13. Let it cool down and it will become crispy!

After carefully reading the steps for making almond shortbread cookies, you must have already had your own understanding and mastery. To make a dish, you need not only the method but also your patience. So, start taking action from now on.