How to cook pork ribs stewed with mushrooms

Delicious food not only increases people's appetite, but also makes a person feel better. A good mood will make our body and mind healthier and healthier. So, you have enough reasons to convince yourself to learn how to cook. Now, I will introduce the method of stewing pork ribs with shiitake mushrooms.

1. One pound of spare ribs and half a pound of mushrooms

2.12 Pour water into the pot, put the ribs in and heat it, add some cooking wine and boil the water

3.21 Clean the ribs after rinsing

4. Clean and slice the mushrooms for later use

5. Heat the pan and add onion and garlic and fry until fragrant

6. Add the soaked pork ribs into the pot and fry them on high heat until golden brown on both sides.

7. After frying. Stir-fry for a few times, add three small bowls of water and bring to a boil over high heat

8. After the water boils. Add 3 spoons of aniseed, 3 pieces of rock sugar, 2 spoons of dark soy sauce, and cook on low heat for half an hour

You may not have cooked before, but now that you have read the introduction to the recipe of stewed pork ribs with shiitake mushrooms, you can try it yourself and cultivate your interest and affection.