When you come back from a day's work, you must feel exhausted. Of course, you will also feel your stomach is empty at this time. How can you fill it? The best thing is to cook by yourself. When you taste the delicious food made from your own sweat, you will definitely find it extremely sweet. Next, let me show you how to make rose sugar shortbread. 1.1 Add some sugar to 100g flour in a large bowl, then add warm water to knead into dough, put it in a warm place to ferment for more than an hour, and expand to about twice its size. This is the water dough; use 20g oil and 40g flour to knead into oil dough (I forgot to take a picture of this), this is the oil dough 2.2 Put 100g flour in the large bowl, 40g flour in the medium bowl, and warm water with a layer of yeast powder in the small bowl 3.12 Add sugar and 10g flour to the rose jam and mix well. 4.21 Roll the water dough into dough sheets (about 1 cm thick), and roll the oil dough into dough sheets (about 1 cm thick) 5.Put the oil dough on the water dough, with the excess water dough on top, and wrap the oil dough. 6. Wrap the water skin with the oil skin like folding a quilt, so that the oil skin is in the middle, then roll it into a thin skin, fold it again and roll it again. I repeated this about four times. 7. Finally, roll up the skin 8. Cut into small pieces 9. Take a small piece and press it to make a hole. Wrap it with rose jam with sugar and flour. 10. After wrapping, seal the mouth. I didn’t do this step very well. It might be because there was oil on the dough, so the mouth was not sealed well. Seal downwards and shape well 11. Heat oil in a frying pan, put the dough in, fry slowly over low heat until one side turns yellow and is set, then turn it over. 12. Fry until both sides are golden brown and the skin is crispy. Eating out often is not good for our health. The editor recommends you this homemade rose sugar biscuit, which is nutritious and healthy. You may as well try it to make your family eat more safely and with peace of mind. |
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