How to make rose sugar shortbread

How to make rose sugar shortbread

When you come back from a day's work, you must feel exhausted. Of course, you will also feel your stomach is empty at this time. How can you fill it? The best thing is to cook by yourself. When you taste the delicious food made from your own sweat, you will definitely find it extremely sweet. Next, let me show you how to make rose sugar shortbread.

1.1 Add some sugar to 100g flour in a large bowl, then add warm water to knead into dough, put it in a warm place to ferment for more than an hour, and expand to about twice its size. This is the water dough; use 20g oil and 40g flour to knead into oil dough (I forgot to take a picture of this), this is the oil dough

2.2 Put 100g flour in the large bowl, 40g flour in the medium bowl, and warm water with a layer of yeast powder in the small bowl

3.12 Add sugar and 10g flour to the rose jam and mix well.

4.21 Roll the water dough into dough sheets (about 1 cm thick), and roll the oil dough into dough sheets (about 1 cm thick)

5.Put the oil dough on the water dough, with the excess water dough on top, and wrap the oil dough.

6. Wrap the water skin with the oil skin like folding a quilt, so that the oil skin is in the middle, then roll it into a thin skin, fold it again and roll it again. I repeated this about four times.

7. Finally, roll up the skin

8. Cut into small pieces

9. Take a small piece and press it to make a hole. Wrap it with rose jam with sugar and flour.

10. After wrapping, seal the mouth. I didn’t do this step very well. It might be because there was oil on the dough, so the mouth was not sealed well. Seal downwards and shape well

11. Heat oil in a frying pan, put the dough in, fry slowly over low heat until one side turns yellow and is set, then turn it over.

12. Fry until both sides are golden brown and the skin is crispy.

Eating out often is not good for our health. The editor recommends you this homemade rose sugar biscuit, which is nutritious and healthy. You may as well try it to make your family eat more safely and with peace of mind.

<<:  How to make brown sugar sesame dough pancake

>>:  How to make multigrain scallion pancakes

Recommend

Fried glutinous rice balls

The dish of fried glutinous rice balls takes a sh...

How to make scrambled eggs with shepherd's purse

In today’s society, with so many food ordering ap...

How to bake cake in rice cooker

A good diet is directly related to our health. It...

How to make seaweed and mushroom soup

If you come home from get off work every day and ...

How to make soft fried sardines

For most modern people, few people cook at home r...

How to make fried potato meatballs

When you drag your tired body back home, if someo...

How to make lettuce stuffed with meat glue

It is true that man is like iron and rice is like...

How to make Japanese style mochi soup

People die for money and birds die for food. Alth...

How to make Sichuan bean paste crispy dumplings

Maybe you have a lot of friends, but it is imposs...

How to make the Jiangnan-style salty and fresh Laba porridge

Food is vital to our human body and is closely re...

How to make fried chives with eggs and black fungus

What do you do when you are unhappy? Maybe you wi...

How to make traditional snack powder fruit

When you have to continue working despite draggin...

#New Year's Eve Dinner# How to make camouflage cake roll

Eating out occasionally is not a problem, the pro...

How to make loofah, seaweed and egg soup

How to match loofah and seaweed? From a normal pe...

What is the recipe for authentic vegetarian assorted dishes?

Nowadays, many foods have violated the principles...