How to make wild rice stem meat slices

Only when we see food that is colorful, fragrant and delicious will our appetite be aroused. So to make the food colorful, fragrant and delicious, of course we must practice cooking frequently to improve our cooking skills. Today, the editor will provide you with an opportunity to cook. Come and learn how to make茭白肉片(Water Chestnut and Pork Slices)!

1.121 Cut wild rice stem into thin slices.

2.212 Prepare all the ingredients.

3. Slice the meat, mix it with starch and make a paste.

4. Preheat the pot and add a little vegetable oil.

5. Add the marinated meat slices. stir fry.

6. Add onion and ginger.

7. Pour in a little dark soy sauce and stir-fry.

8. Add wild rice stem and stir-fry.

9. Pour in the thickened starch and stir well.

10. Season before serving.

11. Recent photo.

Cooking also requires a good mood. Let us try to make this dish of wild rice stem and pork slices in a relaxed and happy mood. Enjoying the cooking process is what housewives love most.