How to make fried celery and lotus leaf egg

In fact, many times, cooking not only makes you happy, but also cultivates your sentiments and allows you to relax. So sometimes we need to learn how to cook. Here is a recipe for scrambled eggs with celery and lotus leaves.

1. Ingredients: celery, lotus leaf egg

2. Remove the roots of the celery and wash it.

3. Place on the chopping board and cut into sections.

4. Heat oil in a pan, add the chopped celery and stir-fry.

5. Next, add the lotus leaf egg, cut it with scissors and stir-fry.

6. Then, add appropriate amount of light soy sauce.

7. Add appropriate amount of salt.

8. Add appropriate amount of chicken essence.

9. Season and stir well.

10. Remove from the pan and serve.

Maybe you have eaten scrambled celery with lotus leaf eggs before, but you never knew it was made like this. And since you are well aware of the real practices, what reason do you have to do it yourself? In this way, you will experience the true sweetness.