How to make mixed vegetable bean sprout omelette

Although there are many restaurants outside, if you look closely, you will find that there are only these types: malatang, dumplings, hot pot, and stir-fried dishes. Perhaps, the dishes in these restaurants taste a lot of "flavor", but most of it is due to the seasoning. You can do better at home if you want. Well, now let me introduce to you the method of mixed vegetable bean sprout omelette

1. Blanch the vegetables in boiling water, drain and set aside

2.1 Beat the eggs and add water starch and mix well

3.2 Boil the bean sprouts in boiling water for a while, drain and set aside

4. Pour a small amount of oil into a flat non-stick pan, heat it up, pour in about half of the egg liquid, spread it evenly, put the vegetables and bean sprouts on it, and sprinkle some salt evenly.

5. After the bottom layer of egg liquid is basically solidified, pour the remaining egg liquid evenly

6. Fry both sides until golden brown (a little brown will make it more fragrant)

Today’s introduction to the mixed vegetable and bean sprout omelet ends here. Have you learned it? In fact, the overall process is quite simple and easy to learn. Take some time to follow the steps above.