Wild Blueberry Bread Recipe

The Internet is so developed that you can learn to cook whatever you want to eat. But without a perfect method and steps, you will definitely not do it well. Therefore, if you are also pursuing perfection, you might as well follow me to learn how to make wild blueberry bread.

1. Mix the dry and wet ingredients together until the dough is smooth and elastic. Add dried blueberries and walnuts and mix until the dough is ready.

2. Ferment at room temperature 30℃ for 60 minutes

3. Divide 200g into balls and let rest for 30 minutes

4. Roll the dough into a ball and place it in a baking tray. Ferment at room temperature at 30°C for 50 minutes.

5. After fermentation, sprinkle low-gluten flour on the surface

6. Steam bake at 220℃ for 20 minutes at 200℃ for 20 minutes

Healthy and nutritious food starts with cooking, so you must have learned how to make the wild blueberry bread that I shared with you today. Then try it yourself and let the delicious food appear on your dining table.