How to make peanut peach crisps

As a woman, should you learn to cook some decent food for the man you love? The answer must be yes. So, now I will introduce the method of making peanut peach crisps.

1. First, here is a collection of ingredients. Here I chose peanuts, but you can use your favorite nuts.

2. Mix the oil, eggs, sugar and salt and stir well.

3. Sift together the flour, baking soda and baking powder and sift into the liquid.

4. Stir until it forms a ball and there is no dry powder. Do not over-stir to cause the dough to become gluten-like.

5. Put the raw peanuts in the oven and bake them for 70% done, then take them out and rub off the red skin (is there anyone like me who secretly eats them while rubbing them, (Peanut Peach Crisp^__^Peanut Peach Crisp) hehe...), press them with the back of a knife until they become peanut crumbs as shown in the picture, and mix them into the dough.

6. Use your hands to roll into balls of uniform size and set aside.

7. Here I will demonstrate a method of shaping peach cakes. Dip the small dough in a little black sesame seeds and then place it on oil paper/oil cloth. Use the flower head of the mooncake mold to press it directly on the small ball. It is not only better than pressing it with your hands, but also more beautiful than putting it in the mooncake mold.

8. Because only using the flower heads can form natural cracks around the peach pastry, the finished baked product will be more beautiful and crispier. As shown in the figure:

9. Preheat the oven in advance: upper heat 180℃, lower heat 170℃. Bake on the middle and upper layers for about 15 minutes. The time will vary depending on the oven temperature. If your oven temperature is high, lower the temperature. Pay attention and observe. The peach pastry will be slightly darker in color.

Delicious food is tempting, but only when you make it yourself can you understand its true value. As for everyone, after understanding the recipe of Peanut Peach Crisp, I believe most people will try it themselves.