How to make Roselle soft candy

To make a good dish is not as difficult as everyone imagines. Just prepare the ingredients and tableware, control the heat, and then follow the steps below for making Roselle Candy. I believe you can do it.

1. Put 300g of water and roselle into the pot, bring to a boil, then turn off the heat and simmer for 10 minutes to allow the flavor to absorb.

2. Filter out the Roselle and take the juice for later use

3. Put 100g of Roselle juice and maltose into the pot, then add sugar and salt and cook until completely dissolved and turn off the heat.

4. Put the cassava flour into a bowl, add 95g of Roselle juice and mix until it becomes a paste

5. Add 4 into the slurry that has been turned off, mix well, and continue heating until the slurry becomes a transparent paste.

6. Add the softened gelatin sheets and mix well until the gelatin is completely dissolved

7. Fill the slurry into the mold and put it into the freezer to freeze it and solidify it

8. After solidification, take it out of the mold and coat the surface with a layer of powdered sugar.

The method of making Roselle Soft Candy introduced above may be very simple, but with your extraordinary comprehension, you will definitely add your own innovation. If you dare to innovate, you will definitely be able to create delicious food with new ingredients.