How to make the famous hometown dish "Four Stars Looking at the Moon"

We Chinese have a proverb that goes, if you want to keep a person's heart, you must first keep his stomach. I think seeing this sentence, both men and women understand how important it is to cook good dishes. Today, I will show you how to make the famous hometown dish "Four Stars Looking at the Moon". Let's learn it well.

1.Main ingredient: rice vermicelli.

2.121212Main ingredient: chicken tips.

3.212121Main ingredient: meat slices.

4.Main ingredient: meatballs.

5.Main ingredient: fish fillets.

6. Light soy sauce, dark soy sauce, cooking wine, and garlic chili sauce.

7. Marinade: Homemade chili sauce.

8. Marinate the meat slices with marinade for 30 minutes.

9. Marinate the chicken tips for 30 minutes.

10. When marinating fish, add some ginger slices and green onions and marinate for 10 minutes.

11.Mix the vermicelli with the marinade.

12. Place Chinese cabbage in the steamer before steaming.

13. First, lay a layer of vermicelli.

14.Mix the meat slices, chicken tips and fish slices with ordinary rice noodles.

15. Place a layer of mixed meat slices on top of the vermicelli.

16. Add the mixed chicken tips and arrange the meatballs on the edge.

17. Cover and steam for 30 minutes.

18. Prepare the sauce: Haitian garlic chili sauce, light soy sauce, and minced ginger.

After 19:30, place the mixed fish fillets on the pot, cover and steam for 10 minutes. Pour a layer of sauce evenly on the pot and steam for another 5 minutes before serving.

20. Sprinkle with chopped green onions when serving and you can start eating.

21. Ordinary rice noodles brought from my hometown are specially used to make steamed dishes.

At this moment, you must have your own ideas on how to cook the famous hometown dish "Four Stars Looking at the Moon". So start now, I believe you can make the most delicious food.