How to make honey bean matcha muffins

Every festive season makes people miss their families more. If you are working in a foreign country, you must miss your home and your family. In a few days, you will be able to get rid of the pain of missing someone. When you meet your loved ones, if you can cook a delicious meal for them yourself, they will definitely be very pleased. So, let me teach you how to make honey bean matcha muffins.

1. Take the butter and eggs out of the refrigerator and leave them at room temperature for half an hour.

2. Sift the mixed powders.

3. After the butter is softened enough to be pinched into shapes with your fingers, add all the sugar and beat with an electric whisk until it becomes feathery.

4. Add the egg liquid in two batches, beating with a whisk each time until the eggs are mixed. Finally it becomes a cream.

5. Add orange juice and powder twice

6. Mix well until there are no particles.

7. Add matcha powder.

8. After mixing, the batter becomes light green, which looks very pleasing to the eye.

9. Add candied red beans and mix roughly.

10. Use a spoon to scoop the batter into the mold and shake it slightly to let the air escape. Add a little candied red beans on top for garnish.

11. Preheat the oven to 160 degrees and bake on the middle layer for 30 minutes. After baking, wait for it to cool down a bit before pouring it out and eating it with a spoon.

Today's honey bean matcha muffins are delicious and healthy. Isn't it very tempting? They are simple, nutritious and rich. So dear housewives, please try to make them for your family.