How to make a small flower roll

We are a nation that pursues delicious food, and we are very particular about eating. Below, I will introduce to you a recipe for a white and plump little flower roll. You can try to make it yourself after reading this.

1. Mix flour and yeast water evenly

2. Knead into a smooth dough, you can also use a bread machine to help

3. Relax for ten minutes and cut into thin slices

4. Add oil and salt

5. Smooth evenly

6. Roll into strips

7. Cut into small pieces about 2 cm thick

8. Take out one and make it longer. Twist it into a twist shape with your left and right hands in opposite directions.

9. Tighten it and put it in the steamer, cover it and ferment it

10. Turn on the fire after the fermentation is twice as large, add cold water, and start timing after the pot boils. It will take ten to fifteen minutes.

11. Steamed

The health of the family is the biggest wish of housewives. So, after reading this healthy and delicious dish of plump and white steamed buns that I’m introducing today, do you also want to learn how to make it? Go make one for your family right away.