How to make kimchi fish

Disease comes silently, but it is extremely harmful to the human body. Therefore, in order to prevent disease, we have to change our lifestyle. And the change must first start with your daily diet. We must develop the habit of cooking, so as to prevent disease and promote health. For the sake of everyone's health, I will now talk about how to make kimchi fish.

1. Wash Patchouli, cut green onions and celery into small pieces, slice ginger and garlic and set aside

2. Chop the pickled vegetables (pickled ginger, lotus root, pickled pepper) and chili pepper, and crush the green peppercorns.

3. Wash the grass carp, cut the fish body diagonally, put ginger slices in the belly and gills, drizzle some cooking wine and pepper powder on the fish body, marinate for 10 minutes to remove the fishy smell.

4. Use kitchen paper to wipe off excess water on the fish and sprinkle with dry starch. Heat oil in a pan and fry the fish.

5. Leave some oil in the pot, add ginger and garlic slices and sauté until fragrant, then add chili peppers and green peppercorns to bring out the aroma.

6. Add the bean curd and stir-fry for 2 minutes, then add the kimchi and stir-fry for 2 minutes.

7. Add broth or boiled water, green onion, celery, cooking wine, pepper, soy sauce and sugar. Bring to a boil over high heat and then simmer for ten minutes on low heat.

8. After the soup is cooked, add the fried fish and cook for ten minutes, then add appropriate amount of salt.

9. Take out the fish and put it on a plate. Cook over high heat until the sauce thickens. Add a thin starch and pour it over the fish. Finally, sprinkle with patchouli.

Today’s introduction ends here. I wonder if you have learned how to pickle fish? So as long as you follow the editor's steps, you will definitely succeed. Come on!