How to make two-color scallion rolls

A beautiful and fulfilling childhood will inevitably affect a person's life, which has a promoting effect. Of course, childhood memories include meals cooked by our mothers, which are our most beautiful memories. Now I will make a two-color scallion roll for you.

1. Prepare the ingredients needed for white dough.

2.1 Materials required for purple dough.

3.2 Knead into smooth dough.

4.12 Knead into a smooth purple dough.

5.21 Let the white dough rise until it doubles in size.

6.1Deflate the purple dough and roll it into a rectangle.

7.2 Let the purple dough rise until it doubles in size.

8.Deflate the white dough and roll it into a rectangle.

9. Apply a thin layer of corn oil on the purple dough, then place the white dough on the purple dough and press it firmly.

10. Cut a knife in the middle as shown and turn one side over.

11. Add corn oil again and sprinkle with chopped green onion, pepper powder and salt.

12. Roll up the dough and place in a warm place for secondary proofing.

13. After proofing, cut into 3 sections.

14. Put the pot into cold water and cook on medium heat for 15 minutes after boiling.

15. It can be eaten after steaming.

When you are resting, don’t always eat takeout or go out to eat. After all, video security is also a very big problem now. According to the above introduction, make your own two-color scallion rolls.