Secret recipe of five-spice steamed pork powder

Life is neither short nor long, but eating is an essential part of daily life. If you eat well, you will be in a good mood; if you are in a good mood, your body will naturally be healthier. Of course, the premise of this health is that you have to cook your own meals, so please follow me and learn how to make the secret recipe of five-spice steamed meat powder.

1. Add a little salt to rice, millet and glutinous rice, soak in water for 1 hour and set aside

2.12 Pour out the water and dry the rice

3.21 Add no oil to a dry pan, fry the millet until it smells fragrant, browned and dry, and set aside

4. Fry the rice and glutinous rice in a dry pan without oil until the remaining water is dry. Add star anise, cinnamon, pepper, bay leaves, peppercorns, dried chilies and other spices. Fry until the rice is fragrant and browned and dry.

5. Spread out the millet, rice and glutinous rice to cool, pick out all the spices from the rice and place them separately.

6. Use the ultimate weapon, the ultra-fine grinder, to grind the spices into 200-mesh five-spice powder

7. Use a food processor to blend the rice and glutinous rice mixture into coarse rice grains.

8. Add millet, five-spice powder and salt to the rice, and continue to beat it into finer particles with a food processor until it is evenly mixed.

Eating out every day not only wastes money and time, but also "wastes" your health. So after mastering the secret recipe of five-spice steamed pork powder, if you can make it on your own, you will be able to live a healthier life.