How to cook bullfrog with green pepper

It is true that being able to eat is a blessing, because eating is directly related to our health. Eat well and you will be healthy. If you eat out all the year round, you must not eat well and naturally you are unhealthy. So in order to change all this, you now need to learn from me how to make stir-fried bullfrog with green peppers.

1. Ingredients: green pepper, bullfrog (cleaned), ginger slices

2.12 Cut the green peppers, remove the seeds and stems, and wash them.

3.21 Place on a chopping board and cut into pieces for later use.

4. Place the cleaned bullfrog on the chopping board and chop it into pieces for later use.

5. Heat oil in a pan and add ginger slices to stir-fry.

6.12 Next, add the chopped bullfrog and appropriate amount of cooking wine.

7.21 Add appropriate amount of light soy sauce.

8. Stir-fry until cooked.

9. Then, add the chopped green pepper and stir-fry.

10. Finally, add appropriate amount of white sugar.

11. Add appropriate amount of salt.

12. Add appropriate amount of chicken essence.

13. Season and stir well.

14. Remove from the pan and serve.

We all know that doing something well requires a lot of effort and time. Of course, cooking also requires effort. If you can cook delicious dishes, you will definitely impress others. Now, based on the above introduction, let’s make stir-fried bullfrog with green peppers.