How to make green tea cat tongue biscuits

Only when we see food that is colorful, fragrant and delicious will our appetite be aroused. So to make the food colorful, fragrant and delicious, of course we must practice cooking frequently to improve our cooking skills. Today I will provide you with an opportunity to cook. Come and learn how to make Green Tea Cat Tongue Biscuits!

1. Use appropriate amount of boiling water to make green tea, take 25g of green tea water and let it cool for later use

2.1 Mix egg whites and green tea juice, then sift low-gluten flour and powdered sugar, and stir evenly with a manual egg beater (the original recipe is to cover the biscuit paste with plastic wrap and refrigerate for one hour before proceeding to the next step)

3.2 Take out the soaked green tea leaves, squeeze them dry, chop them into tea dregs, and take 1 tablespoon for later use

4. Place a high-temperature cloth on the baking tray, use a small spoon to take an appropriate amount of batter and pour it on the baking tray, and use the back of the spoon to smooth the batter to a thickness of about 2 mm.

5. I applied it a little thinner, I feel it would be more textured if it were thicker)

Delicious food is tempting, but only when you make it yourself can you understand its true value. As for everyone, after understanding the method of making Green Tea Cat Tongue Biscuit, I believe most people will try it themselves.