How to make egg sesame cake?

The method of making egg sesame cake is very simple. You can add some leeks and carrots. In addition to making it look better, it also adds some layers to the taste. The key to making egg sesame cakes is temperature control. If the temperature is too high, it will easily burn.

Main ingredients: flour, eggs, vermicelli, leeks, carrots

Ingredients: salt, pepper, sesame oil (the yeast can be ignored because the dough has not risen)

Production:

1. Add water to flour and make dough, and let sugar ferment for one hour;

2. Cut the leek into small pieces, cut the carrot into thin strips, soak the vermicelli in boiling water until soft and then cut into small pieces;

3. Beat the eggs in a bowl, add salt, put the wok on the fire, add oil, pour the eggs in after the oil is hot, stir-fry until they are cubed, then take out and chop into small pieces;

4. Heat the oil in a pan, add carrots, vermicelli, and eggs, stir-fry, add salt and pepper to taste, turn off the heat, add leek, stir-fry evenly, and drizzle with a little sesame oil to make the filling.

5. Knead the dough thoroughly and divide it into small pieces. Let it relax for a while and then roll it into a thick crust. Wrap the fillings in it, pinch it, and flatten it into a pancake shape with the wrinkled side facing down.

6. Brush the surface with water and sprinkle with black sesame seeds;

7. Place a frying pan on the fire, apply a little oil, put the sesame seeds face down into the pan, fry them over low heat until they turn golden, then turn them over. Add a little water and cover the pan until the water is dry. Pour in a little oil and fry until golden brown before serving.