How to make egg skin dumplings

For a single person, if a person of the opposite sex comes to you, what should you do? What! Your thoughts are dirty. At this time, if you can cook some delicious food for her, she will definitely fall in love with you. So, now let me teach you how to make egg skin dumplings.

1.Pork, shallots, and eggs.

2.12 Chop the pork into puree and chop the green onions.

3.21 Add chopped green onion, salt, soy sauce and appropriate amount of starch to the minced meat and mix well for later use. Beat the eggs into a bowl, add appropriate amount of salt and stir into egg liquid.

4. Heat the pan, add oil, turn down the heat, and pour in an appropriate amount of egg liquid.

5. Fry into egg skin.

6.1 Take a piece of egg skin and place the green onion and meat paste on it, as shown in the picture.

7.2 Fried egg skin.

8. Then combine them into a half-moon shape, as shown in the picture.

9. Put the prepared egg skin dumplings into the steamer and steam them until cooked.

10. Steamed egg skin dumplings.

Remember that good food is not only available in restaurants, you can also cook it yourself. The above introduction to egg skin dumplings is quite detailed. Save it and make it when you have the chance.