Fried Mud Fish Recipe

Repeating the nine-to-five life every day, I have no energy to cook after get off work. The method of frying mud fish is relatively simple. You need to use a wok as a cooking utensil. Simply prepare the ingredients and put them in the pot to steam. In less than ten minutes, you can share the joy of delicious food immediately.

1. Remove the internal organs of the mudfish you bought and rinse it clean.

2. Apply a layer of salt evenly on the surface of the fish and marinate it slightly.

3. Pour a proper amount of cooking oil into the pan. When the oil smokes slightly, throw the fish in and fry over high heat until both sides are golden brown.

4. Put the chopped ginger, garlic and red pepper on one side of the fish and stir-fry until fragrant. Then add appropriate amount of water and a little cooking wine.

5. Cover the pot, turn on low heat, and simmer the fish until the water in the pot is almost dry.

6. Finally, add the shallots and stir-fry them slightly. Pour the steamed fish sauce on the fish and it is ready to be served.

Cooking for yourself not only ensures the health of your family, but also helps with family harmony. The method of fried mud fish is very simple and you can learn to make it at home.