How to make edamame soy milk

I think many people’s IQ drops to zero when they encounter all kinds of delicious food. Even if they are trying to lose weight, they may not care about it and just want to eat a big meal to satisfy their appetite. In fact, if we want to eat safely and healthily, it is of course safer and more reliable for us to learn to make edamame and soy milk at home. So if you like cooking, come and learn how to cook with me today!

1.Peel the fresh edamame.

2. Rinse it off.

3. Pour the edamame and 1.2L of water into the soymilk maker and press the wet bean function.

4. After more than ten minutes, the edamame soy milk is ready.

As long as you follow the editor's introduction, prepare the ingredients you need, and follow the steps one by one, I believe that delicious edamame soy milk will come from your hand.