How to make garlic sweet potato stems

We call people who like to eat "foodies". Of course, foodies are loyal to food. While enjoying eating, many foodies are also very interested in how food is made. Today, in order to satisfy the demands of foodies, we will introduce to you the method of making garlic-flavored sweet potato leaf stalks.

1. Prepare seasoning sugar and salt

2. Balsamic Vinegar

3. Garlic Rice

4. Sweet potato stem

5. Tear off the skin of the sweet potato leaf stalk and fold it into small pieces as shown in the picture

6. Prepare a carrot and half a pepper

7. Cut carrots and peppers into strips

8. Pour oil into the pot

9. Heat the pan and add garlic

10. Pour in the prepared ingredients, stir-fry, add sugar, salt, stir-fry for a few more times, add a few drops of balsamic vinegar and it is ready to serve.

11. Remove from the pan and serve

The method of making garlic-flavored sweet potato leaf stalks introduced to you is simple and delicious, you must be drooling! In fact, the method is simple and easy to make, so hurry up and try it, and let the whole family enjoy the delicious food you made!