Caramel vanilla pudding recipe

Many of our friends often neglect eating and have no appetite due to the pressure of work. You might as well go to the kitchen and make a delicious caramel vanilla pudding yourself. You can experience the fun of cooking and increase your appetite, so that you can eat more healthily and with peace of mind. Next, follow me into the kitchen and make it!

5. Pour boiling or very hot water into the baking tray, about 2 cm high, and bake at 165 degrees for 35-40 minutes. If the mold is larger, like the one I use, it may take 80 minutes to bake. To judge whether it is baked, open the oven and tap the mold. If the pudding liquid does not flow but vibrates a little, it is done.

Maybe you've had caramel vanilla pudding before, but you never knew it was made like this. And since you are well aware of the real practices, what reason do you have to do it yourself? In this way, you will experience the true sweetness.