How to make fried sausage with fresh bamboo shoots

Many people say that they can cook, but in fact they are just particularly good at making instant noodles. In order to avoid this embarrassment, let's learn together. First, let's take a look at the method of stir-frying fresh bamboo shoots with Chinese sausage.

1. Peel the fresh bamboo shoots and cut into slices.

2.121 Add bamboo shoots, bring to a boil over high heat, then simmer for five minutes.

3.212 Pour water into the iron pot and add 1 spoon of salt.

4. Take out the cooked bamboo shoots and drain.

5. Wash the celery and cut into sections; wash the mushrooms, soak them in warm water, and cut into sections; cut the cooked bamboo shoots into shreds.

6. Slice the Cantonese sausage and set aside.

7. Heat oil in a pan and sauté chopped green onion and ginger.

8. Add bamboo shoots, celery and mushroom segments and stir-fry evenly.

9. Add 1 tablespoon of oyster sauce and season.

10. Add sausage, cover the pot and cook on medium heat for two minutes.

11. Add salt to taste.

12. Add chicken essence and serve.

Maybe you have never cooked your own food at home before. But after reading the introduction of the recipe of stir-fried fresh bamboo shoots with Chinese sausage, you will definitely be able to do it on your own. The process may be a bit tedious, but the result is sure to be wonderful.