How to make sweet rice wine

For everyone, when they reach a certain age, they have to get married and have children, and then they will face frequent visits from relatives and friends. When relatives and friends come to visit, decent meals are essential. If you can't do it, wouldn't it be embarrassing? Well, now I will teach you how to make sweet rice wine.

1.1 Just twist it with your fingers and it will break.

2.2 Wash the glutinous rice and soak it in water for about 2 hours

3.12 Use a clean radish to drain the rice.

4.21 Put gauze on the pressure cooker and pour the rice on it

5.After steaming, steam for 15 minutes. Pour the steamed rice into a large bowl and let it cool.

6. While the rice is cooling, fill a hot water bottle and warm up the quilt you will use later.

7.1 When the rice is cool enough to be inserted with a finger and is slightly warm, add the dissolved koji into the rice and mix well with your hands.

8.2 Prepare sweet wine koji, 1.5 kg, 3 grams is enough

9. Put it into the enamel bowl, press it firmly and make a hole in the middle.

10. Cover with plastic wrap

11. Put the lid back on

12. Wrap it with a quilt. Next, just wait patiently.

13.48 hours of waiting, definitely worth it

Maybe someone in your family knows how to make sweet rice wine, but I believe the methods are different. Therefore, in order to experience the difference, you should try it yourself. Only through your own efforts can you realize its value.