How to make cucurbit stuffed with meat

Cucurbita stuffed with meat is a food that is suitable for all ages. It is rich in nutrients and is very effective for daily health care. Cucurbita stuffed with meat can be made into delicious dishes with many foods. Today we will mainly learn about the simplest method of making cucurbita stuffed with meat, as well as several things to pay attention to during the cooking process, so that you can eat healthily and beautifully.

1. Prepare the ingredients and wash them all

2. Chop the chicken into paste, chop the green onion and ginger, remove the head and both ends of the citrus and cut into 1 cm thick slices, slice the green and red peppers

3. Take a piece of cucurbit and dig out the middle part with a knife.

4. After everything is done, add appropriate amount of salt, cooking wine and starch to the chicken paste and mix well and marinate for a while

5. Add appropriate amount of salt to the gourd and marinate for 2 minutes. After marinating, rinse with clean water and drain. Prepare appropriate amount of starch, one egg liquid

6. Each piece of cucurbit is evenly coated with starch

7. All coated

8. Fill the middle of the citrus with chicken filling until it is full.

9. Dip the stuffed cucurbit into the egg liquid and mix well.

10. All coated

11. Heat the pan, add a little oil and turn on low heat. When the oil is hot, add the cucurbit and fry.

12. Fry one side until golden brown, then turn over and fry the other side until golden brown.

13. All fried

14. Place the dish on a plate and garnish each cucurbit with green or red pepper. Put cold water in the pot and bring to a boil, then steam over high heat for 2 minutes.

15. Finished product image

When you go home, you can also use your free time to make a dish of cucurbit stuffed with meat to reward yourself. Sometimes it is a very good thing to taste your own cooking skills.