How to cook pork belly with watermelon rind

When we turn on the TV and see food programs, I think everyone can’t resist the temptation. In fact, in life, if we master some cooking skills and methods, we can also enjoy healthy and delicious dishes at home. Now I’ll give you an opportunity to learn how to cook. Let’s start with stir-fried pork belly with watermelon rind.

1. Cut 1/4 of a watermelon and carefully separate the flesh from the rind with a knife!

2.12 Remove the rind of the watermelon, try to remove as much as possible, because the rind is too hard and tastes bad.

3.21 Cut the melon rind into slices and set aside

4. Slice the pork belly and set aside

5. Heat the pan with cold oil and stir-fry sugar with rock sugar or white sugar. When it turns into caramel color, quickly add the pork belly and stir-fry

6. When the meat changes color, add the melon rind and stir fry

7. Add appropriate amount of soy sauce, salt and five-spice powder and stir-fry evenly

8. The color is getting more and more beautiful, turn off the heat and serve

9. I can’t wait, it smells so good!

After reading the detailed introduction to the recipe of stir-fried pork belly with watermelon rind, are you excited and can’t wait to try it yourself? Then don't hesitate, take action now. Enough practice will surely make you successful and allow you to make the most delicious one.