How to make fried meat with mushrooms?

Mushrooms and pork are common ingredients and easy to buy in the market. Mushrooms are rich in amino acids, which can enhance human immunity. When stir-frying pork with mushrooms, you can slice the pork. This will make it easier to season the pork and it will taste especially delicious.

Ingredients:

Ingredients: 200g shiitake mushrooms, 200g pork (lean)

Accessories: 25g red pepper, 30g egg white

Seasoning: 10g starch (corn), 5g garlic (white skin), 5g ginger, 3g salt, 25g vegetable oil

practice:

1. Cut the pork into slices and marinate with water starch, egg white, chicken essence and salt;

2. Wash the mushrooms; dice the red pepper, slice the garlic; cut the onion and ginger into strips;

3. Heat a little oil in a pan, add the meat slices and fry until they change color, then set aside;

4. Heat the remaining oil in the pan, pour in the garlic slices to bring out the aroma, add onion and ginger, when the aroma comes out, pour in the mushrooms and stir-fry, add salt when half cooked and continue to stir-fry.

5. When the mushrooms are almost cooked, pour in the fried meat slices and red pepper, stir-fry twice, turn off the heat, add chicken stock, mix well and serve.

effect:

Fresh and fragrant, smooth and tender, invigorating the spleen and appetizing