How to make vegetarian fried noodle dumplings

Good health requires us to take good care of it on a daily basis. A healthy diet can keep us in good health. It is relatively healthy to go to the market to buy some vegetables and cook them yourself. The method of stir-fried noodle dumplings is actually very simple and is worth recommending for people who value their health.

1. Put flour into a container, flour and cornmeal in a ratio of 3:1, add appropriate amount of water, beat in eggs, add a little salt, and beat into a thick paste

2. Cut carrots into strips, dice tomatoes, cut mushrooms into strips, break up green vegetables, and cut garlic and coriander into small pieces for later use.

3. Put clean water in the pot and bring to a boil. Remove the dough and cook until done. Put it in clean water for later use.

4. Heat the wok and add a proper amount of oil. Add the prepared carrots and mushrooms into the wok and stir-fry. Add oyster sauce, add the noodles, tomatoes, and greens into the wok and stir-fry for 1 minute. Add salt, chicken essence, MSG, and sesame oil. Serve on a plate.

5. Sprinkle coriander on top and you’re done.

Have you learned how to make stir-fried noodle dumplings? When you are alone at home during the holidays, don't eat takeout. Take some time to cook and take good care of your stomach.