Many people may think that cooking is a difficult task. In fact, it is not difficult to make delicious dishes with good color, fragrance and taste. As long as you master the methods and techniques, the method of making the Little Confused Cake is very simple and does not require many cooking skills. It is suitable for regular consumption. 1. Cut the cake into 4 slices for later use. The overall height of the cake will be a little higher. Three layers are also OK. 2. Pour the cream directly into the pot and beat until 80% whipped. You can add 15 grams of whipped cream to adjust the taste. 3. Smooth the surface of the cake embryo, place the knife edge flat against the embryo, and open the knife at a 45-degree angle. 4. Add your favorite fruit fillings and fill the four layers with fruit. 5. Put the cream in a bowl and add pink pigment, just a little bit, gently stir evenly, do not over-stir. 6. Smooth the entire surface and sides 7. Put some pink in the piping bag and cut the mouth to the smallest size. 8. Start hanging lines on the side of the cake. Don't use force, as squeezing the cream too hard will cause it to form circles. Use force evenly, speed evenly, control speed, and breathe steadily 9. Slowly fill the entire perimeter without leaving the embryo outside. 10. Can cover two more layers, 11. Wrap the doll's legs with plastic wrap and pay attention to hygiene. 12. The entire line is fully hung 13. Tilt the doll at a 45-degree angle, bend its legs forward, and insert it into the embryo. 14. Use a 6-tooth nozzle to cover the hanging wire interface and squeeze the rose on it, two circles are enough. 15. Use white buttercream to fill the piping bag and squeeze balls of different sizes around the cake. 16. Don’t make the cream balls too regular, be more casual 17. Finished product The method of making the Little Confused Cake is a dish that can be completed in a short time. It is convenient and simple to prepare and is definitely a favorite for those who are not good at cooking. Take action now and enjoy the taste enjoyment brought by the simple deliciousness. |
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