Steamed boneless crucian carp recipe

Of course, healthy and delicious food is inseparable from superb cooking skills. Today, I will introduce to you a method of steamed boneless crucian carp. Through learning, I think everyone can improve their cooking skills and at the same time eat nutritious and delicious food. Come and have a look!

1. Remove the scales, gut and clean the fish.

2. Use a knife to start from the tail of the fish and cut the fish spine on both sides into thin slices.

3. Big picture.

4. Turn over and cut the other side in the same way.

5. Mix the seasonings thoroughly.

6. Place a few scallions on the steaming plate.

7. Pour the seasoning evenly on both sides and inside of the fish, and place it on the scallion segments.

8. Add shredded ginger and green onion on top.

9. Bring water to a boil in the steamer and put in the prepared fish.

10. Steam the fish over high heat for about 5 minutes and then drizzle the fish with the oil.

The method of cooking the delicious steamed boneless crucian carp that I’m introducing today is actually not difficult. As long as you try it carefully, you can achieve the effect you want and enjoy delicious food!