Pan-fried salmon with vegetables

If you want to capture a man's heart, you must first capture his stomach. The same is true for men. So, for the sake of your beloved, should you learn to cook some decent food? The answer must be yes. So, now I will introduce how to cook fried salmon with vegetables.

1. Grind the ginger into ginger paste and mix it with soy sauce, white wine, black pepper and a small amount of vegetable oil

2. Cut the salmon into slices about 8 mm thick and marinate in 1 for 10 minutes.

3. Sprinkle white sesame seeds on both sides of the salmon and set aside

4. Wash the greens, remove the extra large leaves, and cut each green into 4 pieces.

5. Wash the green garlic, keep the white part, and cut it into sections diagonally

6. Apply a small amount of vegetable oil to the bottom of the pan, put in the salmon fillet and fry for 1-2 minutes on each side. Turn off the heat and squeeze in lemon juice.

7. Stir-fry the greens and garlic in a wok, add salt and black pepper

I have introduced to you the recipe of fried salmon with vegetables. When you are cooking, I would like to remind you to be careful in order to make delicious dishes!