How to cook Dongpo pork with sour pepper

If you live near a hospital, you will find that more and more people are suffering from cancer nowadays. Although there are many causes of cancer, 90% of patients suffer from it due to their diet. Therefore, in order to prevent cancer caused by diet, you’d better learn to cook for yourself. Now, please follow me to learn how to make Dongpo pork with sour peppers.

1. Dongpo pork, sour peppers.

2.12 Slice the Dongpo pork, chop a little sour chili, and chop some garlic to enhance the flavor.

3.21 Heat oil and add Dongpo pork and stir-fry evenly.

4.1 Pour in the sour chili and stir well.

5.2 Pour soy sauce on top and stir-fry for one minute.

6. Add some water and cook for five to ten minutes to let the flavor absorb into the pork. The hot and sour taste will be integrated into the pork, making it more delicious.

7. Add garlic.

8. Add some MSG to enhance the flavor.

9. Stir well.

10. Serve on a plate.

A delicious dish can make people happy and thus benefit their physical and mental health. If you master the recipe of Dongpo Pork with Sour Chili and complete it carefully, you can also realize the dream of "win-win".