How to make spicy and sour potato rice

Our great China is vast and rich in resources, and every place has its own cuisine. But if you stay at home for a long time, it is difficult to eat it. Is this a pity? It doesn't matter, if you can master how to make them yourself, all problems will be solved. Now, please follow me to learn how to make spicy and sour shredded potato rice.

1.12 Steam the leftover rice. Remember to apply oil to the bottom of the bowl, otherwise it will be difficult to remove from the mold...

2.21 Grate the potatoes and soak them in water to remove excess starch

3. Chop the onion and garlic, and cut the green pepper into thin strips

4. Put oil in the pot, add a few peppercorns and chopped green onion and garlic and stir-fry

5. Add shredded potatoes and stir-fry. You can add water as needed because the starch in the shredded potatoes will stick to the pan.

6. Add white vinegar (I put a lot because I like sour food and white vinegar itself is not very sour), shredded green pepper, salt and chicken essence. Remove from the pan

7. Put the rice on a plate, top it with the fried shredded potatoes and a few slices of ham. Add your favorite dipping sauce, salad dressing, or ketchup.

After carefully reading the steps for making spicy and sour shredded potato rice, you must have already had your own understanding and mastery. To make a dish, you need not only the method but also your patience. So, start taking action from now on.