How to make spicy shredded oil

People cannot live without food from the moment they are born. There are many things we need to eat throughout our lives, and diet is closely related to our physical and mental health. Many patients in reality are caused by eating. Therefore, eating well can not only beautify your skin, but also prevent diseases. Now, I will introduce how to cook spicy shredded oil.

1. Prepare raw materials

2.1 Cut the tofu skin into strips.

3.2 Roll up the tofu skin and cut into shreds.

4.1 Do not turn over, fry until it changes color. (If you like to eat harder tofu shreds, fry them longer)

5.2 Heat the oil in the pan to 60% to 70% and add the chopped tofu.

6. Take out the fried tofu shreds.

7. Leave some oil in the pot, add peppercorns, star anise, dried chilies and fennel seeds and stir-fry until fragrant. Pour in a bowl of water.

8. Return the fried tofu shreds to the pan, add soy sauce and sugar (you can add seasonings according to your taste), simmer for 10 minutes, and use the remaining soup to soak the tofu shreds to make them more flavorful.

Maybe you have eaten many versions of spicy shredded pork with oil, but you certainly can’t imagine what it would taste like when you make it yourself? To satisfy your curiosity, you can really try it yourself.