How to make spicy and sour chicken wings and quail eggs

There are actually many things to pay attention to when it comes to making a good dish. Of course, cooking is not as difficult as everyone imagines. Everything is difficult at the beginning. First prepare the ingredients and seasonings, and then start making spicy and sour chicken wings and quail eggs.

1.1 Peel the cooked quail eggs and set aside.

2.2 Ingredients: quail eggs (cooked), chicken wings (cleaned), ginger slices, Pixian bean paste

3.121 Heat oil in a pan and add ginger slices to stir-fry.

4.212 Place the cleaned chicken wings on the chopping board and chop them into pieces for later use.

5. Then, add the chopped chicken wings and appropriate amount of cooking wine.

6. Stir-fry.

7.1 Then, add appropriate amount of Pixian bean paste.

8.2 Next, add the peeled quail eggs and stir-fry.

9. Add appropriate amount of water.

10. Boil

11. Finally, add appropriate amount of light soy sauce.

12. Add appropriate amount of balsamic vinegar.

13. Add appropriate amount of white sugar.

14. Add appropriate amount of salt.

15. Season and bring to boil.

16. Cook until the soup is almost dry.

17. Remove from the pan and serve.

After reading the editor’s detailed analysis of spicy and sour chicken wings and quail eggs, I believe you have a pretty good understanding of it. But if you want to make it delicious, it depends on your own ability. Everyone has a different ability to understand recipes, so the taste of the dishes they make will naturally be different.