How to make black pepper mushroom chicken rolls

Nowadays, more and more restaurants are doing group buying, but the quality is getting worse and worse. You may spend a lot of money but not be able to eat delicious food, which is really hateful. So at this time, it is necessary for you to master some delicious cooking methods yourself. Below, the editor will present to you the method of making black pepper mushroom chicken rolls.

1. Wash the chicken legs, drain the water and remove the bones, add all the seasonings, mix well and marinate for 2 hours (12 hours is better)

2. Cut the mushrooms into strips

3.Put the marinated chicken thighs on tin foil and top with shredded mushrooms

4. Roll up into chicken roll

5. Wrap the chicken rolls in tin foil to make them into candy shapes

6. Preheat the oven, bake at 200 degrees for 15 minutes, remove the tin foil, brush with honey and bake for another minute

7. After baking, take out and sprinkle a little black pepper marinade on the chicken rolls and bake for another 3 minutes. Take out again and rinse with a little honey and bake for another minute.

Many people nowadays don’t know how to cook. After all, with the development of social life and the very developed catering industry, our needs for food are basically met. However, the food you make yourself still has a different taste. You can try to make black pepper and mushroom chicken rolls according to the introduction above.