How to make hawthorn braised pork

When I get home from get off work, I should cook a delicious meal for my family, but we only eat a few kinds of food every day. What should I cook today? ! Don’t worry, today I’m going to introduce you to a delicious hawthorn braised pork. Come and learn how to make it now!

1. Wash the pork belly

2. Prepare the seasoning

3. Heat the pan dry, slightly char the skin of the pork belly, then add water and scrape it clean. This is the way it is done in my hometown. Many places do not have this step.

4. Scrape and clean and cut into pieces

5. Boil water in a pot, add the pork belly and blanch for five minutes

6. After blanching, remove and set aside

7. Heat oil in a pan, add sugar and let it dissolve slowly

8. This step needs to be cooked slowly until the sugar turns light yellow and then it can be served for later use.

9. Heat oil in another pan

10. When the oil is hot, add onion, ginger, garlic, peppercorns, aniseed, and chili and fry until fragrant

11. Add some cooking wine to the pork belly and fry until fragrant

12. Pour in the syrup you just cooked and stir well to coat the meat evenly with sugar color.

13. Add more water, because it is best not to add water in the middle, put in a few hawthorns, and cook on medium heat for one hour

14. When it is almost cooked, add salt and cook over high heat until the sauce is reduced.

15. Very satisfying

The method of making hawthorn braised pork has been introduced in detail, and next you need to do it yourself. And when you work hard to make delicious food, you will definitely be very happy. If you eat such fresh and hygienic food frequently, you will naturally become healthier and healthier.